TUNA
WAHOO
MAHI
GROUPER
BARRAMUNDI
HISTORY OF FORMATION
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VISION
To become the leading choice of supermarket chains, HoReCa clients, distributors, and seafood importers in North America.
MISSION
To protect the environment and ensure the sustainability of marine resources, balance the interests of our partners and employees, and deliver exceptional products that fulfill consumers’ aspirations.
CORE VALUES
Integrity, creativity, and continuous innovation have been the key drivers of our success for more than two decades.
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FACILITY
Our manufacturing plant covers an area of 20,556.5 m², located in Loc An – Binh Son Industrial Park.
Frozen seafood processing plant
Production workshop for value-added products
Packaging plant
Cold storage with a total capacity of 7,000 tons, including a -40°C cold storage facility with a capacity of 600 tons.
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ACHIEVEMENTS
10
Years
Of experience
100
Employees
Human Resources
05
Tons / Day
Processing capacity
10
Nations
Export market
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News
B2B e-commerce: A “fast track” for canned tuna into global retail chains
The “Snack-ization” trend of tuna in the US: When convenience surpasses traditional meals
Japan is increasing imports of fresh tuna to cater to the tourist season
